Recipes
Salsa-moli
- Diced Avocados
- 1 Teaspoon of your Favorite Salsa Mix for every Avocado.
- Lime Juice
Mix together.
Hot Sauce
- 2 Tablespoons Apple Cider Vinager
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Large or 2 Medium Peel, Seeded and Diced Tomatoes
- 2 Tablespoons of your Favorite Salsa Mix
Blend in a blender until smooth.
Shake and Bake HOT WINGS
- 3 lbs of of chicken wings (surface dry)
- 2 Tablespoons of your Favorite Salsa Mix
- 1/2 cup of bread crumbs
Pre-heat oven per instructions with chicken. Mix salsa mix and bread crumbs in a very large bag. Add chicken and roll chicken in mix until well covered. Bake per instructions with chicken.